in Germany

Cold Dog

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 125 g cocoa powder
  • 250 g palm fat
  • 1 ½ pkt. butter biscuit(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cold snout, cookie cake

Whisk the eggs and sugar until frothy, then carefully stir in the cocoa powder (it’ll be dusty!). Dissolve the Palmin and slowly stir it into the mixture. Line a large loaf pan with cling film or parchment paper, starting with a layer of chocolate mixture, then the cookies, and so on. Finish with the cookies. Let cool in the refrigerator (preferably overnight), then turn out and slice with a serrated or electric knife.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry Tiramisu

Stuffed tomatoes