Mephisto cake

Ingredients for 1 servings:

• 4 egg yolks
• 100 g sugar
• 100 g margarine
• 300 g flour
• 2 tsp baking powder
• 300 ml milk
• 2 tbsp sugar
• 1 pack of pudding powder, chocolate
• 200 g dark chocolate (finely chopped)
• 150 g butter
• 200 ml whipped cream
• 200 g almond(s), ground
• 4 egg whites
• 225 g flour
• 100 g sugar
• 150 g margarine
• 100 g powdered sugar
• 2 tbsp lemon juice
• 1 tbsp water, hot
• 1 drop of food coloring, green

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

filled crumb cake for a baking tray

Make a shortcrust pastry from ingredients 1 to 5 (egg yolks to baking powder) and chill for about 30 minutes. In the meantime, make a pudding from the milk, sugar and pudding powder and add the chopped chocolate and butter to the hot pudding. Stir in the almonds and whipped cream. Finally, fold in the beaten egg whites. Now roll out the dough on a greased baking sheet and spread the topping on it. Knead the flour, sugar and melted margarine into crumbles and sprinkle them on top. Bake the cake in an oven preheated to 200 degrees Celsius for about 20 to 25 minutes. Let cool. Make a pale green lemon glaze from powdered sugar, lemon juice, hot water and the cake coloring and drizzle it over the crumbles. The cake should not be completely covered. This is a rustic, long-lasting cake that also looks very interesting.