in Germany

Waffles

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 500 g flour
  • 4 eggs
  • 3 tbsp sugar
  • 1 pinch of salt
  • 2 tbsp honey
  • 1 tsp vanilla sugar
  • 1 tsp baking powder
  • 1 pinch of cinnamon
  • Fat for frying
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

in the Bergisch style

Cream the butter and sugar until creamy. Add the eggs. Gradually add the flour mixed with baking powder to the mixture and mix thoroughly. Occasionally, add a little warm water to loosen the batter, but be careful; the batter should be thick. Add salt, cinnamon, and honey and mix thoroughly again. Bake the waffles in a greased iron. We top them with powdered sugar and serve them with whipped cream and hot cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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