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Quark – Muzen

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Ingredients for 4 servings:

  • 500 g flour
  • 500 g quark (40% fat)
  • 1 tsp baking soda
  • 4 eggs
  • 1 lemon(s) (juice)
  • Fat for frying
  • Powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

traditional Cologne carnival treat

The ingredients are thoroughly mixed with a mixer (dough hook!) and then deep-fried in hot oil. To do this, take two teaspoons of dough and slowly drop it into the hot oil. Remove from the oven after 5-10 minutes. Let it cool and sprinkle with powdered sugar. They taste best while still warm. Tip: They taste quite bland the next day, but marinated in honey or syrup, they’re delicious again. Variation: Add raisins to the dough and bake them a little larger for a delicious krabbelche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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