Arrabbiata sauce

Ingredients for 4 servings:

• 400 g tomatoes
• 100 g bacon, streaky
• 1 large onion(s)
• 1 garlic clove(s)
• 40 g clarified butter
• 1 chili pepper(s)
• basil
• 100 g Parmesan, grated
• 50 g cheese (Peccorino), grated
• 1 tbsp tomato paste
• 50 ml vegetable stock
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity and spicy, with all kinds of pasta

Blanch the tomatoes briefly, peel and deseed them, and cut into small cubes. Peel and finely dice the onions and garlic. Deseed and finely slice the chili. Dice the bacon and fry in hot clarified butter. Now add the onions, garlic, and chili and sweat until translucent. Add the tomato paste and fry briefly. Deglaze with the vegetable stock and add the tomatoes. Reduce the heat slightly, add the chopped basil, and season with salt and pepper. If not hot enough, add a little cayenne pepper. Finally, stir in the grated cheese and serve immediately. Delicious with all kinds of pasta as an alternative to cream sauces.