in Drink Recipes, Thailand

Fruit cocktail with pears, bananas and other fruits

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Ingredients for 10 servings:

  • 2 pears, peeled, pitted and cut into pieces
  • 2 bananas, peeled and cut into pieces
  • 0.4 liters of white rum
  • 580 g pineapple, from the can
  • 580 g mixed fruits from the can

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

This is our 2007 cocktail. We put two pears, two bananas (they could be quite ripe), a small can of pineapple, a small can of mixed fruit, 1/4 liter of white rum, and crushed ice into a blender. And off we go! Pour into large glasses (0.6 liters capacity), insert slightly larger straws, and enjoy. We were served this cocktail in Thailand. They use Thai whiskey there; we tried it with white rum, and it tasted just as good. Light, refreshing, and deliciously fruity. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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