in Germany

Apple pie

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Ingredients for 1 servings:

  • 500 g butter or margarine
  • 250 g sugar
  • 6 eggs
  • 350 g flour
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • 4 apples

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Peel and slice the apples. Beat the butter and sugar with a mixer until fluffy. Stir in the eggs. Mix the flour and baking powder and fold in. Pour the batter onto a 30/40 baking sheet lined with parchment paper and arrange the apple slices on top. Finally, sprinkle the vanilla sugar over the apple slices and bake the cake for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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