Little Red Riding Hood Cake

Ingredients for 1 servings:

• 100 g butter or margarine
• 150 g sugar
• 200 g flour
• 3 eggs
• 1 packet of baking powder
• 1 jar sour cherries
• 2 tbsp Nutella
• 500 g quark
• 100 g sugar
• 2 packs of cream stiffener
• 2 cups of sweet cream
• 2 packets of vanilla sugar
• 250 ml cherry juice
• 1 pack of cake glaze, red

Instructions

Working time approx. 45 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 45 minutes

Make a batter from butter, 150g sugar, flour, eggs, and baking powder. Pour half of the batter into a 26cm springform pan. Line the bottom of the pan with baking paper. Mix the other half with Nutella and pour it over the light batter. Scatter the cherries over the batter. Bake for 30-40 minutes at 200°C. Let the base cool. Whip the cream with the cream stiffener and vanilla sugar until stiff. Beat the quark with a mixer until creamy, gradually adding the 100g sugar. Then fold the cream into the quark mixture. Spread the mixture over the cake (support it with the rim of the springform pan). Chill for 4 hours. Finally, bring the cherry juice and cake glaze to a boil and spread it over the quark mixture.