in Recipes

Antipasti

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Ingredients for 4 servings:

  • 500 g oyster mushrooms
  • 1 bell pepper(s), yellow
  • 1 red bell pepper(s)
  • 1 bunch of flat-leaf parsley
  • 4 cloves garlic
  • 1 red chili pepper(s)
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Oyster mushrooms with peppers and garlic from the oven

Tear the oyster mushrooms into bite-sized pieces and place them in a casserole dish or on a baking sheet. Wash and deseed the bell peppers, cut them into bite-sized pieces, and add them to the mushrooms. Slice the chili pepper into thin rings and the garlic into slices, and add them. Chop the parsley, add it, and toss everything with the oil. Finally, season well with salt and pepper and bake in a preheated oven at approximately 200°C (400°F) on the middle rack for 45-60 minutes. Stir occasionally. White bread or flatbread goes well with this dish. You can also prepare this dish on aluminum foil on a grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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