Country minced meat and cabbage pan

Ingredients for 14 servings:

• 1 kg minced pork
• 1 head of white cabbage, about 1 kilo
• 500 g sauerkraut
• 3 onions
• 2 cloves garlic
• ½ tsp caraway seeds, ground
• 1 tbsp tomato paste
• 2 tsp marjoram
• ½ liter broth (strong beef broth)
• 400 g sour cream
• salt and pepper
• Paprika powder
• nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the minced meat with the roughly diced onions, add the not-too-finely chopped white cabbage and sauerkraut, finely grate the garlic cloves, and add them with the salt and spices. After adding the tomato paste, sweat all the ingredients thoroughly, then add the beef broth. Cover and simmer for about 30 minutes, stirring frequently. Finally, stir in the sour cream, let it simmer briefly again, and season to taste. This goes best with rice or potatoes. This is best done in a roasting pan.