Baked sheep's cheese

Ingredients for 2 servings:

• 2 tbsp tomato paste
• 5 cloves garlic, at least (do not skimp)
• 1 pinch of anise
• 3 pinches of dill
• 1 tsp rosemary
• 1 tbsp broth, clear
• 100 ml water
• 10 ml olive oil
• 400 g sheep’s cheese (slices, 2 x 200 g)
• 1 onion(s), roughly quartered
• 3 tomatoes, sliced
• 2 peppers, cut into strips
• 2 peppers (not so hot)
• Olive oil until the bottom of the bowl is covered

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Puree the first 8 ingredients. Combine the remaining 6 ingredients in a shallow, ovenproof dish and add the puree, taking care not to pour it over the cheese. Preheat oven to approximately 180-200°C (350-400°F). Bake for 20-30 minutes. Caution! Do not let the cheese brown. Serve with flatbread or white bread. It’s best to serve each portion separately in a bowl, as the cheese can fall apart when scooping it out of a large bowl. Divide the ingredients accordingly.