in India

Tomato – Coriander – Raita

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Ingredients for 4 servings:

  • 200 g yogurt
  • 1 tomato(s), ripe
  • ¼ bunch coriander or parsley
  • 1 tsp sugar
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Indian sauce with yogurt and tomatoes

Mix the yogurt with salt and sugar. Cut the tomato crosswise, pour boiling water over it, and peel it. Then cut it into small cubes and stir it into the yogurt. Wash and finely chop the coriander and mix it with the yogurt. The raita goes very well chilled as a side dish to an Indian curry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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