Tomato Raita

Ingredients for 4 servings:

• 250 ml low-fat yogurt
• salt and pepper
• 1 pinch of ground cumin
• 1 large tomato(s) , or 2 small
• 1 shallot(s)
• 1 tsp coriander leaves, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the yogurt until frothy. Season with salt, pepper, and ground or mortar-crushed cumin. Remove any excess fat from the tomato and finely dice it. Chop the shallot and the shallot. Mix with the yogurt and serve with the coriander. It goes perfectly with grilled meat.