in India

Mint Raita

updated

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Ingredients for 1 servings:

  • 2 bunches of mint
  • 1 garlic clove(s)
  • 1 chili pepper(s)
  • 2 tsp coriander
  • 2 tbsp sugar
  • Salt
  • 60 g peanuts, unsalted, roasted
  • 2 lemons
  • 150 g yogurt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

is also a nice gift

Wash the mint and pick off the leaves. Chop the garlic and deseeded chili. Puree the mint, garlic, chili, coriander seeds, sugar, a little salt, and peanuts. Squeeze the lemons and add the juice to the mint puree. Stir in the yogurt. Pour into jars and seal. Keeps refrigerated for about 1 week. Tastes great with soups and couscous.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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