in Dessert Recipes, Vietnam

Pandan waffles

updated

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Ingredients for 2 servings:

  • 2 eggs
  • 4 tbsp sugar
  • 1 can coconut milk (400 g)
  • 1 tbsp baking powder
  • 1 cup flour
  • ¼ tbsp powder, (Pandan extract)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 48 minutes

Mix the eggs and sugar until the sugar dissolves and forms a yellow paste. Add the coconut milk and baking powder and stir. Add the flour and stir again. Add the pandan extract and mix. Let the waffle batter rest for 30 minutes. In my waffle iron, the waffles take about 3-4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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