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Sweet potato cake from the Ore Mountains

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Ingredients for 1 servings:

  • 500 g flour
  • 1 cube of yeast
  • 250 ml water, lukewarm
  • 375 g potatoes, boiled and mashed
  • 125 g butter
  • 3 eggs
  • 3 tbsp sugar
  • 1 pinch of salt
  • Grease for the tray
  • Cinnamon
  • Sugar
  • butter

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

Dissolve the yeast in lukewarm water and mix it with the flour to form a loaf. Let it rise in a warm place for about 1 hour. Combine the potatoes with the butter, sugar, eggs, and salt. Then mix well with the yeast. Roll out the dough to a thickness of about a thumb on a greased baking sheet, prick it, brush with melted butter, sprinkle with cinnamon and sugar, and drizzle with melted butter again. Bake in the oven at 180°C (top/bottom heat) for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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