in Dessert Recipes, Germany

Finkenwerder apple pie

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Ingredients for 12 servings:

  • 200 g flour
  • 100 g sugar
  • 125 g butter
  • 1 packet of vanilla sugar
  • 2 tsp baking powder
  • 1 pinch of cinnamon
  • Apples, halved, peeled and cored
  • 750 g cream
  • 100 g sugar
  • 2 packs of pudding powder, vanilla

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a springform pan and dust with breadcrumbs. Make a shortcrust pastry from flour, 100g sugar, butter, vanilla sugar, and baking powder. Roll out the dough and place it in the prepared springform pan (line some of the edges). Place the prepared apples on top of the dough. Make a vanilla pudding with the remaining ingredients and immediately pour it over the apples while it’s still hot. Bake at 175°C (top/bottom heat) for about 60 minutes (convection oven: about 160°C).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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