in Recipes

Asian stir-fry with rice and shrimp

updated

Spread the love

Ingredients for 2 servings:

  • 125 g rice, long grain or basmati
  • 250 g shrimp
  • 1 tbsp oil (peanut oil)
  • 1 stalk(s) leek
  • 250 g oyster mushrooms or mushrooms
  • 1 red bell pepper(s)
  • 1 jar sprouts (mung bean sprouts)
  • 3 tbsp soy sauce
  • chili
  • coriander
  • turmeric

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, easy and really delicious….

Cook the rice in salted water until al dente. Heat the oil in a pan or wok. Fry the shrimp in the oil on both sides, then remove and keep warm. Sauté the vegetables in the cooking liquid for about 10 minutes, stirring frequently until they reduce in volume. Then stir in the mung bean sprouts and rice. Add the shrimp and season with soy sauce, chili, coriander, and turmeric. This recipe can also be varied with other vegetables—depending on your taste!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni in mushroom and cheese sauce

Double Nut Cookies