in Recipes

Asian rice pan

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Ingredients for 2 servings:

  • 1 bunch of spring onions
  • 1 cup Basmati
  • ½ jar soy sprouts
  • ½ jar bamboo shoots
  • 1 handful of peas, frozen
  • 1 can coconut milk
  • 2 tbsp oil (peanut oil)
  • coriander
  • Soy sauce
  • Garlic
  • Spice mix (Chinese spice)
  • Ginger
  • curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the basmati rice to a boil with twice the amount of water, salt, and a little coconut milk. Cover and simmer for 20 minutes over low heat. After about 15 minutes, add the peas to the rice to warm through. In the meantime, chop the spring onions and fry them in peanut oil. Add the bean sprouts and bamboo shoots to the pan and deglaze with coconut milk (about 6-8 tablespoons, depending on your taste) and soy sauce. Season to taste. Add the rice to the pan and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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