in Germany

Fried beans

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Ingredients for 4 servings:

  • 1 ½ kg beans, green
  • 100 g margarine
  • Caraway seeds
  • salt and pepper
  • 1 onion(s), diced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the fresh beans for about 10 minutes, drain well, and let them wilt. Heat the margarine in a shallow pan. Add the beans, spices, and diced onions. Fry over medium heat until the beans are crispy. This dish is best served with boiled potatoes. You can, of course, use frozen beans instead of fresh beans; this eliminates the need for boiling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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