in Germany

Fried kohlrabi

Spread the love

Ingredients for 1 servings:

  • 1 kohlrabi
  • 1 egg(s)
  • breadcrumbs
  • Salt
  • oil

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 40 minutes

The kohlrabi is sliced ​​and sprinkled with salt on both sides. Let it stand for a while (about 20 minutes, but it doesn’t matter). Then it’s breaded and fried in oil until crispy and golden brown. It’s a quick, low-calorie meal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baileys

Potato Wedges