in Dessert Recipes

Black rice balls with coconut cream and fruits

updated

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Ingredients for 4 servings:

  • 1 cup black rice, approx. 200 g
  • 3 cups water
  • some salt
  • 8 water chestnuts, alternatively chestnuts, cooked
  • vanilla pulp
  • Cardamom powder
  • Coconut blossom syrup, amount to taste
  • 400 ml coconut cream
  • possibly sugar
  • Fruits of your choice, e.g. mango, kiwi

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

vegan, Asian

Wash the rice and cook in lightly salted water for about 40 minutes according to the package instructions. Add a little more water if needed. At the end of the cooking time, there should be no liquid left; if not, drain it into a sieve. Mash the rice and chestnuts with a potato masher until you get a pliable mass. Season with vanilla, cardamom, and coconut blossom syrup, and form four balls. Sweeten the coconut cream as desired, divide it between four bowls, and arrange the rice balls and chopped fruit on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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