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Quark noodles

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Ingredients for 2 servings:

  • 500 g pasta (macaroni)
  • 250 g low-fat curd cheese
  • 1 jar milk, low-fat
  • 1 egg(s)
  • 100 g cheese, grated
  • 2 tbsp herbs, to taste (e.g. wild garlic, chives, parsley), finely chopped
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta baked with herb curd

Cook the pasta until al dente, allowing it to continue cooking during the baking process without becoming too soft. Blend the low-fat quark with the milk, egg, and various herbs (fresh chives, parsley, chopped wild garlic, etc. are best) until smooth, adding a little more water if needed. Season with salt, pepper, and granulated stock. Mix with the pasta and pour into a greased baking dish. Sprinkle with grated cheese and bake at 180°C for about 30 minutes until golden brown. This light summer meal goes well with a nice cucumber salad or a delicate tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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