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Baden pork fillet

updated

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Ingredients for 4 servings:

  • 1 pork fillet(s)
  • 1 ½ cups cream cheese
  • 100 g bacon or ham, diced
  • 2 onions, chopped
  • 1 bunch chives, chopped
  • 2 garlic cloves, chopped
  • 50 g cheese, grated
  • 250 ml dry white wine
  • 250 ml cream
  • salt and pepper
  • Paprika powder, hot

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

filled

Score the pork fillet from the top, creating pockets on the sides for filling. Season with salt and pepper. Combine the cream cheese, bacon, onions, garlic, chives, and cheese, and season with salt and pepper. Pour the mixture into the pork fillet. Secure the pork fillet with toothpicks or string. Mix the remaining mixture with the cream and white wine and season again. Bake the fillet in a casserole dish at 160°C for 45 minutes. After about 25 minutes, pour the cream and wine sauce over the fillet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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