John Myers
Ingredients for 2 servings:
- 400 g chicken breasts
- 150 g onion(s)
- 2 cloves garlic
- 20 g cashew nuts, kernels
- 200 g tomatoes, peeled
- 3 chili peppers, 2 red, 1 green
- 150 g soy sprouts
- ½ tsp caraway seeds, ground
- 1 tsp coriander
- 400 ml coconut milk
- 100 ml chicken stock
- Salt and sugar, preferably brown
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Malaysian chicken
Chop the onions, garlic, deseeded chilies, and tomatoes. Briefly fry the onions, garlic, nuts, caraway seeds, and coriander in a hot pan. Add the tomatoes and chilies and fry for another 2 minutes. Season with salt and sugar, and remove from the pan. Brown the chicken all over. Add the bean sprouts and fry for another 2 minutes. Add the onion and tomato mixture and mix well. Add the coconut milk and stock and simmer for 5 minutes. This goes very well with Chinese noodles, which I stir into the dish.
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