in China

Chinese noodles with chicken

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Ingredients for 3 servings:

  • 500 g pasta, flat
  • 4 tbsp sherry
  • 4 tbsp soy sauce
  • 4 tbsp oil (peanut oil)
  • 1 stalk(s) leek
  • 2 carrots
  • 1 cup bean sprouts
  • 4 chicken fillets
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the noodles in salted water until tender. Meanwhile, slice the carrots into thin strips and slice the leek into rings. Heat 4 tablespoons of peanut oil in a pan, add the leek and carrots. When the vegetables are almost tender, add the bean sprouts. Cut the chicken fillets into small pieces, coat them in cornstarch, and add them to the pan. When the chicken fillets are cooked, add the cooled noodles. Pour the sherry and soy sauce over them and mix everything together. Tip: Sprinkle fried onions on top of the cooked noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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