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Puff pastry snails

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Ingredients for 1 servings:

  • 2 pts. puff pastry
  • 1 cup of herb cream cheese, approx. 200 g
  • 1 cup of cream cheese, natural, approx. 200 g
  • 125 g ham, cooked
  • 150 g cheese (Emmental, Gouda), grated
  • 1 stalk(s) leek
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Dice the ham and cut the leek into thin rolls. Combine the cream cheese with the ham, leek, and grated cheese. Spread on the puff pastry and roll up. Cut into approximately 1 cm wide slices and place on a baking sheet lined with baking paper. Do not brush with egg! Bake in a preheated oven at 200°C (top/bottom heat) for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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