in Germany

Spreewald childhood memories

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Ingredients for 1 servings:

  • 1 roll, or a slice of mixed or brown bread
  • 1 bowl of sugar
  • 1 bowl of linseed oil

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

Linseed oil in combination with sugar and bread

The roll or sandwich (slice of bread) is torn into bite-sized pieces. These pieces are then dipped first in linseed oil and then in sugar. For us kids, it was the ultimate breakfast or snack. Even 20 years later, I still love eating it and look forward to the moment when my son is old enough to try it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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