in Germany

Axel's breakfast curd

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Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • Milk, as needed
  • 1 m.-sized onion(s)
  • 1 bunch of chives (also available frozen)
  • 1 pinch of salt
  • 1 pinch(s) pepper, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark and milk until smooth. Peel the onion and chop it into very fine cubes, add it to the quark along with the chives, and season with salt and pepper. It’s best to make the quark the day before and let it sit in the refrigerator. I like to eat the quark with fresh rolls topped with jam, jelly, beetroot syrup, and Nutella. Give it a try; you’ll love it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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