Stir-fried beef with garlic and chili peppers

Ingredients for 3 servings:

• 450 g rump steak(s), cut into strips
• 2 tbsp soy sauce
• 1 spring onion(s), cut into rings
• ½ tsp sesame oil
• 2 tbsp rice wine (alternatively dry sherry)
• ½ tsp sugar
• ½ tbsp vegetable oil
• 3 garlic cloves, sliced
• 4 chili peppers, red, fresh, pitted, cut into strips

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Place the beef strips in a bowl. Add the soy sauce, spring onion rings, sesame oil, rice wine, and sugar. Mix everything together and let marinate for at least 1 hour. Heat the sesame oil in a large pan. Add the garlic and chili peppers and fry for about 1 minute, stirring, until pleasantly fragrant. Then remove with a slotted spoon and set aside. Remove the meat from the marinade, add it to the pan, and fry for about 2-3 minutes, stirring. Then add the chili peppers and garlic back in. Add the marinade to the pan and fry for another 2 minutes, stirring, over medium heat. Serve with fries or croquettes, or simply white bread.