Stir-fried beef curry

Ingredients for 2 servings:

• 1 tbsp oil
• 2 tbsp curry paste (Panaeng – Asia Shop)
• 250 g rump steak(s), cut into thin slices
• 2 tbsp bell pepper(s), green, cut into strips
• 2 tbsp bell pepper(s), red, cut into strips
• 4 tbsp onion(s), sliced
• 2 tbsp peanuts, ground roasted
• 1 tbsp cream (coconut cream)
• 1 kaffir lime leaves, cut into fine strips
• 100 ml coconut milk
• 2 tbsp fish sauce
• 2 tbsp sugar
• 2 kaffir lime leaves, cut into fine strips

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

PANAENG NUEA

Combine the sauce ingredients and set aside. Heat a large, heavy-based pan and add the oil and curry paste. Heat on low heat for 1 minute. Increase heat to high. Sauté the beef in the pan and add the sauce. Simmer until thickened. Add the bell pepper strips and ground peanuts. Heat for 2 minutes, then transfer to a serving bowl and garnish with coconut cream and lime leaf strips.