in Germany

Saarland potato gratin

updated

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Ingredients for 4 servings:

  • 200 g meat sausage, sliced
  • 500 g jacket potatoes
  • 1 onion(s)
  • some clarified butter
  • 2 eggs
  • ⅛ liter cream
  • 1 cup sour cream
  • 100 g cheese, grated
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and slice them thinly. Peel the onions, slice them thinly, and fry them in hot clarified butter. Layer the potato slices, onions, and sausage slices in a gratin dish. Mix the eggs with the cream and sour cream, season with salt and pepper, and pour over the layered ingredients. Sprinkle the gratin with grated cheese and bake for about 30 minutes at 175°C. Sprinkle with parsley. Serve with salad and white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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