in Germany

Sauerkraut casserole

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Ingredients for 4 servings:

  • 1 serving of mashed potatoes
  • Fat for the mold
  • 2 Cabanossi
  • 1 gr. can/n sauerkraut
  • 2 bay leaves
  • 2 egg yolks
  • 1 tbsp honey
  • 1 tbsp mustard
  • 2 tbsp sour cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Pour the mashed potatoes into a greased casserole dish. Brown the sliced ​​Cabanossi in a deep pan. Add the sauerkraut and two bay leaves, mix, and sauté for about five minutes. Combine the egg yolks, mustard, honey, and sour cream. Spread the contents of the pan over the mashed potatoes. Pour the honey-mustard sauce over the sauerkraut. Bake in the oven at 180°C (top and bottom heat) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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