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Pasta with cheese and cream sauce

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Ingredients for 4 servings:

  • 1 package of pasta, preferably fusilli or gemelli
  • 2 packages of processed cheese
  • 200 g cream
  • 1 pinch of nutmeg
  • Dried herbs (salad)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A family recipe – mmm, quick and delicious

Prepare pasta according to the package instructions. Meanwhile, add the cream cheese to a small saucepan and melt over medium heat (be careful to stir well, as the cheese will burn quickly in the pan). Once the cheese has melted, add the cream and simmer for about 5 minutes. Season the sauce with nutmeg and the salad herbs. Simmer for another 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta with cheese and cream sauce