Cauliflower with potatoes, Indian

Ingredients for 4 servings:

• 5 potatoes, diced
• 2 tsp ginger, finely diced
• 2 tbsp coriander, fresh, finely chopped
• 2 small chili peppers, green, with or without seeds, finely chopped
• 1 pinch of salt
• 1 pinch of chili powder
• 1 cauliflower, finely chopped
• 1 pinch of turmeric
• oil
• Spice mix (Garam Masala)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

aluminum gobi

Dice the potatoes, cauliflower, chili, and ginger. Heat the oil in a wok (or a deep pot) and add the diced vegetables. Toss in the oil until everything is coated, then cook over medium-high heat, stirring occasionally. Finally, season with chili powder, turmeric, and garam masala. Add salt to taste. Use turmeric sparingly; a pinch is enough. If you don’t like fresh cilantro, you can leave it out. But don’t substitute it with coriander powder; the flavor won’t compare. Naan goes well with this, but tortillas or white bread will also work.