in Germany

Siegerland Döffelsklös

updated

Spread the love

Ingredients for 8 servings:

  • 2 kg potatoes
  • 1 egg(s)
  • 1 salt
  • some bacon, diced
  • 1 onion(s), diced

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

crispy fried

Peel and wash the potatoes. Boil 1/3 of the potatoes, grate 2/3 raw, then squeeze the water well in a kitchen towel. Mash them with the cooked potatoes. Add the settled cornstarch. Form dumplings and let them cook in boiling(!) water for about 15-20 minutes. Then cut the dumplings into thick slices and fry them in a pan with the melted bacon and onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog

Latte Macchiato – Parfait