Chicken with mango and coconut milk

Ingredients for 4 servings:

• 2 tbsp vegetable oil
• 1 small onion(s), red, cut into rings
• 3 chili peppers
• 1 tsp garam masala
• ½ tsp turmeric powder
• 500 g chicken, cut into strips
• 4 dl coconut milk
• 2 mangoes, cut into strips
• 2 tbsp tamarind paste
• ½ tsp salt
• 2 tbsp coriander
• 1 onion(s), red, cut into rings

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Heat the oil in a saucepan and fry the onion over low heat. Add the chilies, garam masala, and turmeric powder and fry for another 2 minutes. Stir in the chicken and cook for 5 minutes until browned. Deglaze with the coconut milk, then add the mango strips, tamarind paste, and salt and bring to a boil. Then reduce the heat and simmer gently for 20 minutes, until the chicken is cooked. Just before serving, sauté the second onion, mix it with the coriander, and sprinkle it over the chicken. Remove the chilies, if necessary.