Anna's Madras Curry Mix

Ingredients for 1 servings:

• 3 tsp coriander, whole
• 1 tsp mustard seeds, black
• 2 tsp cumin
• 1 tsp fenugreek
• 1 tsp black pepper, whole
• 3 tsp curry leaves, dried
• 4 chili peppers, small dried
• 3 tbsp ground turmeric

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly roast all ingredients except the chili peppers, curry leaves, and turmeric in a dry pan until the spices begin to crackle and their aroma begins to waft. Then, in a food processor, process the spices, curry leaves, and chili peppers into a powder. Transfer to a bowl, mix with the turmeric, and store in a tightly sealed container. Stored in a dark, dry place, the curry will keep for several weeks.