in India

Mild curry paste

Spread the love

Ingredients for 20 servings:

  • 1 kg onion(s), diced
  • 200 ml oil
  • 5 bay leaves
  • 5 carnations
  • 5 cardamom, whole
  • 5 stalk(s) cinnamon
  • 2 tbsp cumin
  • 1 tbsp turmeric
  • 1 tsp chili powder
  • 1 tsp ginger
  • 1 tsp garlic
  • Salt, saffron
  • 300 g tomatoes, peeled

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the ideal curry mix for sauces, soups and dips

Sauté the diced onions in oil and simmer with the spice bag (bay leaf, cloves, cardamom, cinnamon) for 40 minutes over low heat, stirring frequently. Remove the spice bag. Add the remaining spices and tomatoes, bring to a boil, and blend. Pour into jars and keep refrigerated.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian borscht

Eggnog Marble Cake