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Schnitzel Burger

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Schnitzel Burger

The perfect schnitzel burger recipe with a picture and simple step-by-step instructions.

  • 2 piece Hamburger bun with sesame seeds
  • 2 piece Breaded fried pork schnitzel
  • 2 tablespoon Mayonnaise
  • 2 piece Spring onions fresh, cut
  • 2 disc Fresh tomato
  • 4 disc Mountain cheese
  • 2 Iceberg lettuce handful
  1. Halve the rolls and place them inside out on a tray in the oven at 200 ° top and bottom. Bake the bottom heat for 5 minutes on the middle rack. Then they are, so to speak, sealed and nothing suppt through. Spread out on two plates. Spread mayonnaise on the bottom. Put the onions on top.
  2. Now lettuce and tomato come on top.
  3. Finally, the schnitzel, which has now been fried as usual, and 2 slices of cheese each. Put the lid on the bun and you’re done. Good Appetite.
Dinner
European
schnitzel burger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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