in Germany

Waldorf salad à la GDR

updated

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Ingredients for 4 servings:

  • 3 apples
  • 200 g celery
  • 125 g walnuts
  • 4 tbsp mayonnaise
  • Sauce (Cumberland)
  • salt and pepper
  • Parsley
  • 1 slice(s) apple
  • Sugar
  • 1 jar brandy

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the apples and slice them into strips, along with the celery. Mix with the chopped nuts, mayo, and seasoning. Fill the center of yellow bowls and arrange parsley around the salad. Place a sugared apple slice on the salad, pour the brandy over it, light it, and serve. Chopped sweet almonds can also be used instead of walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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