in Germany

Herta's red herring salad

updated

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Ingredients for 4 servings:

  • 1 jar fish(s) (Bismarck herring)
  • 3 beetroot, vacuum packed
  • 1 apple
  • 1 onion(s), finely chopped
  • 1 gherkin(s)
  • 2 tbsp mayonnaise
  • 1 cup of cream
  • 1 tsp dill, finely chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Bismarck herring, with a twist

Chop the herring, beetroot, and apple into small pieces, finely slice the gherkin, and mix everything with the onions. Mix the mayonnaise and cream with the dill and pour over the herring. It tastes even better the next day!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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