Onion cake

Ingredients for 4 servings:

• 200 g flour
• 15 g yeast
• ½ tsp sugar
• 125 ml milk
• 75 g oat flakes
• 80 g butter
• 1 egg(s)
• ½ tsp salt
• 450 g onion(s)
• 25 g butter or margarine
• 150 g bacon
• 2 eggs
• 125 ml sour cream
• 30 g oat flakes
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with oat flakes, delicious

Make a yeast dough from the first 8 ingredients. While the dough is rising, peel and roughly dice the onions and place them in a pan with the heated butter/margarine and brown them. Add the bacon and brown it a little. Then add the two eggs and the sour cream. Mix everything together well, season with salt, pepper and paprika and finally add the flakes. Grease either a baking tray or a round baking dish and spread the yeast dough on it, remembering to leave a border. Then spread the onion mixture on top. Preheat the oven to 220 degrees Celsius and bake for 30-40 minutes. Since every oven heats differently, please test with a wooden skewer.