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Rhenish herb rolls

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Ingredients for 1 servings:

  • 500 g flour
  • 1 sachet of dry yeast
  • 2 m.-sized eggs
  • 1 tsp, leveled salt
  • 1 tbsp, levelled sugar
  • 250 ml water, lukewarm
  • 1 bag of mixed herbs, frozen, (approx. 60 g)

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

simple herb rolls based on yeast dough

Combine flour with yeast, sugar, and salt. Add the herbs and one egg, and slowly stir in the water. Knead into a smooth dough. Cover and let rise in a warm place for 20 minutes. Form into small balls (approx. 4-5 cm in diameter). Separate the second egg. Whisk the egg yolk with a little water and brush the rolls with it. Bake on the middle rack at 180°C for approximately 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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