in Germany

Hildesheim cream flatbread

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Ingredients for 1 servings:

  • 100 g wheat flour type 550
  • 10 g rye flour type 1150
  • 5 g yeast
  • 75 ml water (maybe a little more)
  • ½ cup crème fraîche
  • 50 g smoked ham, diced
  • 1 spring onion(s)
  • ½ tsp salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

like from the Christmas market

Knead the flour, salt, yeast, and water into a dough and let it rise. I always do this in a bread maker. After the dough has risen, form it into a flatbread, spread it with crème fraîche, and arrange the ham on top. Bake in a preheated oven at 220 degrees Celsius (top/bottom heat) for 20-30 minutes. Then sprinkle the finely chopped spring onions on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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