in Germany

Black salsify casserole

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Ingredients for 4 servings:

  • 100 g butter
  • 3 m.-sized eggs
  • 70 g flour
  • 125 ml milk
  • 100 g white bread
  • 150 g ham or roast
  • Paprika powder
  • Salt
  • nutmeg
  • 1 kg salsify(s), possibly a little more
  • Cheese, grated or grated bread

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cream the butter until fluffy, add the egg yolks, flour, milk, soaked, squeezed-out white bread, and chopped ham. Season the mixture generously and layer the precooked salsify in a greased dish, finishing with the white bread mixture. Sprinkle with grated cheese or breadcrumbs and dot with butter. Bake for about 45 minutes, then serve with tomato or mushroom sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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