in Germany

Mom's apple pie

updated

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Ingredients for 4 servings:

  • 200 g flour (or wholemeal spelt flour)
  • 150 g brown sugar
  • 175 g margarine or butter, room temperature
  • 1 tsp baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of cinnamon
  • 5 apples
  • 2 eggs
  • Almond(s) (almond slivers)
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Super easy, super delicious!

Cream the room-temperature margarine or butter with the brown sugar until fluffy. One at a time, add the eggs, vanilla sugar, cinnamon, and flour with the baking powder and knead everything into a dough. Spread the dough into a greased springform pan. Peel and quarter the apples, score them three or four times on top with a knife, and press them, scored side up, into the dough. Sprinkle the almond slivers over the dough. Bake the cake in a preheated oven at 175°C for about one hour. Tip: I like to add chopped walnuts to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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