in Drink Recipes

Coffee liqueur

updated

Spread the love

Ingredients for 1 servings:

  • 50 g coffee beans, whole, freshly roasted
  • 300 g brown cane sugar
  • 1 bottle of brandy or brown rum
  • 1 vanilla pod(s), split

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour all four ingredients into a hot-rinsed 1-liter bottle and let it steep in a warm, sunny place for at least 4 weeks. Then filter and let it mature for another 6 weeks in a dark place. It tastes delicious in coffee with a dollop of whipped cream on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mom's apple pie

Arugula salad with sweet balsamic vinegar