in Soup Recipes

Cream of potato soup

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 pack of herb melted cheese
  • 1 pack of herb cream cheese
  • 1 ½ liters vegetable broth
  • marjoram
  • Thyme
  • Parsley
  • Chili salt or regular salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Peel the potatoes, chop them into small pieces, and cook them in the vegetable broth until tender. Then add the processed cheese and cream cheese and puree or blend the soup. Season to taste with herbs and spices and serve. Some may also like to add Vienna sausages, which you can also chop up. The result is the most delicious and creamy soup, and kids love it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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