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Vegan savoy cabbage in cream sauce

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Ingredients for 4 servings:

  • 1 head of savoy cabbage
  • 2 onions, chopped
  • 2 cups plant-based cream (Plant Cream Cuisine)
  • nutmeg
  • oil
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Sauté the onions in oil until translucent. Roughly chop the savoy cabbage and add it to the onions along with the cream. Cover and sauté until tender. Puree and season with salt and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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